A doctoral candidate’s skill, patience and dedication resulted in a groundbreaking spider silk discovery.
The W&M study indicates food scarcity as a likely driver of brood failure in high salinity areas of the Chesapeake Bay.
A W&M visiting professor and undergraduate researchers are actively aiding bat conservation efforts.
For the more than 270 undergraduates who received 2024 Charles Center summer research grants, May through August is a period of profound discovery, personal mentorship, and meaningful connection.
William & Mary alumni are pursuing solutions on a much larger scale.
The projects will advance W&M's sustainability through academic research, educational opportunities, and improved technologies and operational systems.
Spring 2024 awardees include section leader Amy Alyson Teller and clinical faculty member Debbie Ramer, plus five student organizations.
Portable eDNA sampling systems allow W&M students to collect and analyze high-quality molecular data for ecological research.
Two intensive biology field courses build student self-efficacy and passion for science.
William & Mary scientists are documenting the sustainability of taro, a cultivated crop among the most ancient in Oceania and the Pacific Islands.
Broad species research aids in bird conservation and public awareness.
IIC students collaborate with external partners in research projects designed to address conservation issues.
Monroe Hall will be the first building on campus to utilize renewable, sustainable and cost-effective geothermal energy.
A recent study from researchers at William & Mary’s Virginia Institute of Marine Science uses a newly developed computer model to better understand the modes and longevity of coastal carbon storage.
Jelly plankton blooms can offset as much CO2 as emitted by millions of cars.
Dorothy Gao '24 attended the 2022 United Nations Climate Change Conference in Egypt in November.
A W&M alumni couple addresses social and environmental challenges through their Maryland farm.
A new major in integrative conservation will be offered to William & Mary undergraduates starting this fall, through a new degree program within interdisciplinary studies.
A study in Nature Geoscience predicts a 50% acceleration in the rate of barrier-island retreat within a century, even in the unlikely case of no further increase in the present rate of sea-level rise.
William & Mary Sustainability has announced the Green Fee awards for the 2021-2022 academic year.
Architect Brian Court ’96 shares his perspective on sustainable building design.
With the final reveal scheduled for Monday, April 19, the mural focuses on the conservation of local flora and fauna and is designed to allow viewers “to see nature and the world around them in…
William & Mary has received a Governor’s Environmental Excellence Award for its waste reduction work, according to an announcement made March 29 at the 32nd Annual Environment Virginia Symposium at Virginia Military Institute in Lexington,…
Event will be held Wednesday, March 30, at the Integrated Science Center and is open to all students.
The development of clean and sustainable energy is one of the most pressing issues facing humanity today, says William McNamara, Wilson & Martha Claiborne Stephens Associate Professor of Chemistry at William & Mary.
Findings can enhance coastal recovery and restoration efforts.
Anthropology Assistant Professor Mara Dicenta is planning to work in Virginia with scientists and Indigenous communities, starting with a project to restore river herring and bring to light traditional ecological knowledge.
This spring’s Daily Work of Justice conversation series at William & Mary will focus on some of the region’s most pressing issues: climate change and water.
William & Mary’s Virginia Institute of Marine Science has issued its annual sea-level “report cards,” which provide U.S. coastal communities from Maine to Alaska with a localized projection of sea-level change to 2050.
A long-term study in the Southern Ocean reveals a clear correlation between warming waters, decreased sea ice, and reduced abundance of Antarctic silverfish.