Cliff Fleet '91, M.A. '93, J.D. '95, M.B.A. '95, president and CEO of The Colonial Williamsburg Foundation, will speak at William & Mary’s Opening Convocation ceremony on Aug. 31.
Former William & Mary Rector Hays T. Watkins LL.D. '82, a longtime supporter of the university and father of former Vice Rector H. Thomas Watkins III '74, died July 29, 2022.
During a recent trip to Poland, Ola Pozor ’19, an undergraduate admission counselor at William & Mary, volunteered to help Ukrainian refugees displaced by the Russian invasion.
Geologist Nick Balascio is one of William & Mary's two Fulbright Scholars for 2022-23. He will conduct research in Norway and engage with iEarth, the Norwegian initiative aimed at earth-science undergraduates.
Venture capitalist Bay McLaughlin ’06, M.Acc. ’07 teams up with W&M’s Institute for Integrative Conservation and the Alan B. Miller Center for Entrepreneurship to promote sustainable — and profitable — oyster aquaculture.
Participants worked to separate fact from fiction while analyzing China’s growing global influence through plenary sessions, working groups, keynote addresses and poster presentations.
A study in Nature Geoscience predicts a 50% acceleration in the rate of barrier-island retreat within a century, even in the unlikely case of no further increase in the present rate of sea-level rise.
Funds distributed from this endowment will provide scholarship, internship and living expense stipend support for Master of Arts graduate students at W&M’s School of Marine Science.
A research grant awarded by The Thomas F. and Kate Miller Jeffress Memorial Trust will empower Indigenous communities in Virginia to make independent decisions about food production on their lands.
After a record-breaking year in which William & Mary saw its endowment reach its highest level, the university once again exceeded its fundraising and engagement goals.
The eight-day course was built around a circumnavigation of the Virginia and Maryland shorelines of the Chesapeake Bay, with working visits to seven commercial shellfish farms, four hatcheries, two raw bars and a shucking house.