William & Mary is launching new Bachelor of Arts and Bachelor of Science degrees in bioengineering in fall 2027 through the School of Computing, Data Sciences & Physics.
Eating seeds from the legume family, like chickpeas and dry peas, could lead to a lower chance of heart disease, stroke or diabetes, according to new research from two William & Mary students.
Harriet Ramasamy ’27, co-lead of William & Mary Dining Services’ Sustainability Internship Program, won the Virginia Department of Environmental Quality’s Student Design Competition.
The fifth and final conference in the series William & Mary, the Omohundro Institute and The Colonial Williamsburg Foundation launched in 2022 — among the nation’s first semiquincentennial convenings — comes to Williamsburg Oct. 23-24.
A longstanding relationship between KPMG and William & Mary is entering a new chapter with a $1.5 million commitment from KPMG partners and employees to the Raymond A. Mason School of Business.
After recovering more than 600,000 pounds of lost fishing traps in just two years, the Nationwide Fishing Trap, Removal Assessment and Prevention (TRAP) Program is announcing 11 new coastal clean up projects in seven states.