Preliminary results from an ongoing long-term survey suggest another average year class of young-of-year striped bass was produced in Virginia tributaries of the Chesapeake Bay in 2022.
Engaging in political conversation at the dinner table has long been considered a risky proposition. But there’s a time and place for healthy discourse.
Simon Joyce's teaching for the past eight years and copious delving into numerous archives resulted in “LGBT Victorians: Sexuality and Gender in 19th Century Archives."
A research team conducted oral histories of multiple members of the Highland Council of Descendant Advisors to document African American foodways traditions.
William & Mary Professor Elizabeth Losh, author of the new book “Selfie Democracy,” examines the unintended consequences of politicians’ digital strategies.
William & Mary Professor of Classical Studies Georgia Irby will give the lecture "Sea Monsters! ‘O Brave new seas that have such monsters in them’” on Oct. 27.
This year’s preview featured prominent academics, four federal court of appeals judges, leading Supreme Court advocates and Supreme Court reporters from the nation’s top newspapers.
A new major in integrative conservation will be offered to William & Mary undergraduates starting this fall, through a new degree program within interdisciplinary studies.
New technology allows researchers to track the altitude of migrating shorebirds, data that will be taken into account in planning sites for offshore wind farm turbines.
Nainoa Thompson will kick-off a Scholar in Ocean Residency at William & Mary’s Virginia Institute of Marine Science this fall with a weeklong visit to meet with local tribal communities, researchers and students.
Researchers looked at eelgrass communities and discovered their ancient genetic history can play a stronger role than present-day environments in determining growth form and community composition.
Geologist Nick Balascio is one of William & Mary's two Fulbright Scholars for 2022-23. He will conduct research in Norway and engage with iEarth, the Norwegian initiative aimed at earth-science undergraduates.
Venture capitalist Bay McLaughlin ’06, M.Acc. ’07 teams up with W&M’s Institute for Integrative Conservation and the Alan B. Miller Center for Entrepreneurship to promote sustainable — and profitable — oyster aquaculture.