W&M Libraries’ Special Collections Research Center has partnered with several black churches in Williamsburg to add their records to the library’s special collections.
Former head men's soccer coach and W&M alumnus Al Albert '69, M.Ed. '71, was among four individuals elected as the newest members of the United Soccer Coaches Hall of Fame.
A research team conducted oral histories of multiple members of the Highland Council of Descendant Advisors to document African American foodways traditions.
Her poster for the Fall Undergraduate Research Symposium focused on the power of spirituality and expressive arts to help Black college women navigate oppressive experiences.
Former FCC Chairman Michael K. Powell ’85, D.P.S. ’02, who served as William & Mary rector, is one of two alumni inducted into the 2022 U.S. Army ROTC Hall of Fame.
Williamsburg students attended a camp this past summer at William & Mary designed to bring mathematics learning to life through the creation of an art mural.
This year’s preview featured prominent academics, four federal court of appeals judges, leading Supreme Court advocates and Supreme Court reporters from the nation’s top newspapers.
For the fifth year in a row, INSIGHT Into Diversity magazine has chosen William & Mary to receive the Higher Education Excellence in Diversity (HEED) Award.
An experimental summer camp developed by researchers at the William & Mary School of Education is exploring innovative ways to encourage more students from underrepresented groups to pursue STEM careers.
Nainoa Thompson will kick-off a Scholar in Ocean Residency at William & Mary’s Virginia Institute of Marine Science this fall with a weeklong visit to meet with local tribal communities, researchers and students.
Researchers looked at eelgrass communities and discovered their ancient genetic history can play a stronger role than present-day environments in determining growth form and community composition.
Venture capitalist Bay McLaughlin ’06, M.Acc. ’07 teams up with W&M’s Institute for Integrative Conservation and the Alan B. Miller Center for Entrepreneurship to promote sustainable — and profitable — oyster aquaculture.